Essentials of food science
Author(s)
Bibliographic Information
Essentials of food science
（Food science texts series）
Aspen, c1999
Available at 2 libraries
Note
Includes bibliographical references and index
Description and Table of Contents
Description
An Aspen Food Science Text Series Book. Essentials of Food Science presents introductory principles to those interested in the basics of food science. Chapters are aligned with the Food Pyramid, and introduce food science principles in an easy-to-read format. This book will be useful to anyone in a food profession and provides the groundwork for further study. Includes Instructor's manual.
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