Food science texts series

Author(s)

Bibliographic Information

Food science texts series

Aspen Publishers

Other Title

Aspen food science text series

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Related Books： 1-6 of 6

  • Modern food microbiology

    James M. Jay

    Aspen Publishers 2000 6th ed Food science texts series

    Available at 15 libraries

  • Essentials of food science

    Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian

    Aspen c1999 Food science texts series

    Available at 2 libraries

  • Elementary food science

    Ernest R. Vieira

    Aspen c1999 4th ed. Food science texts series

    Available at 3 libraries

  • Food science

    Norman N. Potter and Joseph H. Hotchkiss

    Aspen Publishers, Inc. 1998 5th ed Food science texts series

    Available at 1 libraries

  • Modern food microbiology

    James M. Jay

    Aspen Publishers 1998 5th ed Food science texts series , A Chapman & Hall food science book

    Available at 1 libraries

  • Food analysis

    edited by S. Suzanne Nielsen

    Aspen Publishers 1998 2nd ed Food science texts series

    : alk. paper

    Available at 15 libraries

Details

  • NCID
    BA43579982
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Gaithersburg, MD
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