Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization

Bibliographic Information

Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 901）

World Health Organization, 2001

Note

"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000."--P. 1

Bibliography: p. 82

• NCID: BA54115724
• ISBN:
  • 9241209011
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: x, 107 p.
• Size: 24 cm
• Subject Headings:
  • FREE : Food additives -- Toxicology -- Congresses
  • FREE : Food contamination -- Congresses
• Parent Bibliography ID:
  • BA00798088