Chemistry of food and nutrition

Author(s)

• Sherman, Henry C. (Henry Clapp)

Bibliographic Information

Chemistry of food and nutrition

by Henry C. Sherman

Macmillan, 1941

6. ed.

Note

***記述は遡及データによる

Details

• NCID: BA54663912
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 611 p.
• Size: 21 cm