The analysis of food and drugs (chemical and microscopical)

Author(s)

Bibliographic Information

The analysis of food and drugs (chemical and microscopical)

by Ernest J. Parry

（Food and drugs, Vol. 1）

Scott, Greenwood, 1911

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Note

***記述は遡及データによる

"With 59 illustrations"

Related Books： 1-1 of 1

Details

  • NCID
    BA54676109
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    viii, 744 p.
  • Size
    25 cm
  • Parent Bibliography ID
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