Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids

Author(s)

• Allen, Alfred Henry
• Leffmann, Henry
• Davis, W. A.

Bibliographic Information

Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids

by the editors and the following contributors, E. F. Armstrong ... [et al.]

（Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition, v. 1）

J. & A. Churchill, [c1910]

4th ed., entirely rewritten / edited by Henry Leffmann and W. A. Davis

Note

***記述は遡及データによる

Details

• NCID: BA55004514
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: x, 576, 22 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA55004048