Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids

著者

• Allen, Alfred Henry
• Davis, W. A.
• Sadtler, Samuel S.

書誌事項

Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids

by the editors and the following contributors, E. Frankland Armstrong ... [et al.]

（Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition, v. 8）

J. & A. Churchill, [c1913]

4th ed., entirely rewritten / edited by W. A. Davis and Samuel S. Sadtler

注記

***記述は遡及データによる

詳細情報

• NII書誌ID(NCID): BA55008286
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: x, 696 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BA55004048