Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids
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Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids
（Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition, v. 8）
J. & A. Churchill, [c1913]
4th ed., entirely rewritten / edited by W. A. Davis and Samuel S. Sadtler
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