Oils, fats and fatty foods : their practical examination : a handbook for the use of analytical and technical chemists and manufacturers

著者

• Bolton, E. Richards (Edward Richards)
• Drummond, J. C. (Jack C.)

書誌事項

Oils, fats and fatty foods : their practical examination : a handbook for the use of analytical and technical chemists and manufacturers

by E. Richards Bolton ; with a chapt. on vitamins by J. C. Drummond

J. & A. Churchill, 1928

注記

***記述は遡及データによる

詳細情報

• NII書誌ID(NCID): BA55024486
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xvi, 416 p.
• 大きさ: 26 cm