Freeze drying of foods and biologicals, 1968

Author(s)

• Noyes, Robert

Bibliographic Information

Freeze drying of foods and biologicals, 1968

by Robert Noyes

（Food processing review, no. 1）

Noyes Development Corp., c1968

Note

Includes index

Details

• NCID: BA55070687
• LCCN: 68054976
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge ; N. J.
• Pages/Volumes: 313 p.
• Size: 28 cm
• Classification:
  • LCC : TP368
  • DC : 664/.02845/0272
• Subject Headings:
  • LCSH : Freeze-drying -- Patents
  • LCSH : Freeze-dried foods -- Patents
  • LCSH : Biological products -- Patents
• Parent Bibliography ID:
  • BA07390676