Food product development : from concept to the marketplace

著者

• Graf, Ernst
• Saguy, Israel

書誌事項

Food product development : from concept to the marketplace

edited by Ernst Graf and Israel Sam Saguy

（A Chapman & Hall food science book）

Aspen, 1999

注記

"An Aspen publication"

Formerly published by Chapman & Hall, ISBN, 0-442-00185-1

Includes bibliographical references and index

内容説明・目次

内容説明

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA55072183
• ISBN:
  • 0834216892
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Gaithersburg, Md.
• ページ数/冊数: xi, 441 p.
• 大きさ: 24 cm
• 分類:
  • DC20 : 664/.0068/5
• 件名:
  • LCSH : Food industry and trade -- Management
  • LCSH : Food -- Marketing
  • LCSH : New products
• 親書誌ID:
  • BA41902883