Food product development : from concept to the marketplace

Author(s)

• Graf, Ernst
• Saguy, Israel

Bibliographic Information

Food product development : from concept to the marketplace

edited by Ernst Graf and Israel Sam Saguy

（A Chapman & Hall food science book）

Aspen, 1999

Note

"An Aspen publication"

Formerly published by Chapman & Hall, ISBN, 0-442-00185-1

Includes bibliographical references and index

Description and Table of Contents

Description

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

by "Nielsen BookData"

Details

• NCID: BA55072183
• ISBN:
  • 0834216892
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Gaithersburg, Md.
• Pages/Volumes: xi, 441 p.
• Size: 24 cm
• Classification:
  • DC20 : 664/.0068/5
• Subject Headings:
  • LCSH : Food industry and trade -- Management
  • LCSH : Food -- Marketing
  • LCSH : New products
• Parent Bibliography ID:
  • BA41902883