Food product development : from concept to the marketplace
著者
書誌事項
Food product development : from concept to the marketplace
(A Chapman & Hall food science book)
Aspen, 1999
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注記
"An Aspen publication"
Formerly published by Chapman & Hall, ISBN, 0-442-00185-1
Includes bibliographical references and index
内容説明・目次
内容説明
Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
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