Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : FAO headquarters, Rome, 17-21 July, 2000

Author(s)

    • World Health Organization
    • Food and Agriculture Organization of the United Nations

Bibliographic Information

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : FAO headquarters, Rome, 17-21 July, 2000

(FAO food and nutrition paper, 71)

World Health Organization , Food and Agriculture Organization of the United Nations, 2000

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Details

  • NCID
    BA56026931
  • ISBN
    • 9251044775
  • Country Code
    it
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Rome,Rome
  • Pages/Volumes
    iv, 47 p.
  • Size
    30 cm
  • Parent Bibliography ID
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