Poultry feeding and fattening : including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc.
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書誌事項
Poultry feeding and fattening : including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc.
Orange Judd, 1915, [c1904]
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注記
Includes index