Natural extracts using supercritical carbon dioxide

著者

• Mukhopadhyay, Mamata

書誌事項

Natural extracts using supercritical carbon dioxide

Mamata Mukhopadhyay

CRC Press, c2000

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent development in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages the method has over traditional methods like steam distillation, solvent extraction, and molecular distillation and it supports the popular trend toward the use of natural products in these industries.

目次

Introduction. Fundamentals of Supercritical Fluid Extraction. Flavor and Fragrance Extracts. Fruit Extracts. Spice Extracts. Herbal Extracts. Natural Antioxidants. Natural Food Colors. Plant and Animal Lipids. Natural Pesticides.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA56078017
• ISBN:
  • 0849308194
• LCCN: 00039733
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, Fla.
• ページ数/冊数: 339 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP156.E8
  • DC21 : 660/.284248
  • DC21 : 660.284248
• 件名:
  • LCSH : Natural products
  • LCSH : Supercritical fluid extraction
  • LCSH : Carbon dioxide
  • LCSH : Natural products.GBA047304