The science and practice of cheese-making : a treatise on the manufacture of American cheddar cheese and other varieties intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

著者

• Van Slyke, Lucius L. (Lucius Lincoln)
• Publow, Charles A.

書誌事項

The science and practice of cheese-making : a treatise on the manufacture of American cheddar cheese and other varieties intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

by Lucius L. Van Slyke and Charles A. Publow

Orange Judd, 1919, c1909

注記

Includes index

詳細情報

• NII書誌ID(NCID): BA56233630
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xvi, 487 p.
• 大きさ: 19 cm