Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization

書誌事項

Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 906）

World Health Organization, 2002

注記

"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 February 2001. "--P. 1

Bibliography: p. 51-53

• NII書誌ID(NCID): BA56369789
• ISBN:
  • 9241209062
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: viii, 62 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Mycotoxins -- Congresses
  • LCSH : Mycotoxicoses -- Congresses
  • LCSH : Aflatoxins -- Toxicology -- Congresses
  • LCSH : Carboxylic acids -- Toxicology -- Congresses
  • LCSH : Ochratoxins -- Toxicology -- Congresses
  • LCSH : Trichothecenes -- Toxicology -- Congresses
  • LCSH : Food contamination -- Congresses
  • LCSH : Risk assessment -- Congresses
• 親書誌ID:
  • BA00798088