Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization

Bibliographic Information

Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 906）

World Health Organization, 2002

Note

"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 February 2001. "--P. 1

Bibliography: p. 51-53

• NCID: BA56369789
• ISBN:
  • 9241209062
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: viii, 62 p.
• Size: 24 cm
• Subject Headings:
  • LCSH : Mycotoxins -- Congresses
  • LCSH : Mycotoxicoses -- Congresses
  • LCSH : Aflatoxins -- Toxicology -- Congresses
  • LCSH : Carboxylic acids -- Toxicology -- Congresses
  • LCSH : Ochratoxins -- Toxicology -- Congresses
  • LCSH : Trichothecenes -- Toxicology -- Congresses
  • LCSH : Food contamination -- Congresses
  • LCSH : Risk assessment -- Congresses
• Parent Bibliography ID:
  • BA00798088