Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

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Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

(Technical report series / World Health Organization, 906)

World Health Organization, 2002

Available at  / 7 libraries

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Note

"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 February 2001. "--P. 1

Bibliography: p. 51-53

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    World Health Organization , WHO Publications Centre USA [distributor]

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