Market development for genetically modified foods
著者
書誌事項
Market development for genetically modified foods
CABI Publishing, c2002
大学図書館所蔵 全8件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however will soon be affected by changes in reulatory, trade and food safety regimes.This book addresses these key issues and is based on papers presented at the fourth meeting of The International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on:Consumer reactions to GM food informationRegulatory issuesFarmer acceptance of biotech productsChanges in industrial organization in life science and food sectors
目次
1: Introduction 2: A Way Forward for Frankenstein Foods Part I: Evaluating Consumer Attitudes to GM Foods 3: A Comparison of Consumer Attitudes Toward Genetically Modified Food in Ireland and the United States:A Case Study Over Time 4: Differences in Public Acceptance Between Generic and Premium Branded GM Food Products: An Analytical Model 5: Is European Consumers' Refusal of GM Food a Serious Obstacle or a Transient Fashion? 6: Estimates of WTP Premium for Non-GM Foods - A Survey 7: A Consumer Based Approach Towards New Product Development Through Biotechnology in the Agro-Food Sector Part II: Acceptance by Farmers of Biotech Products 8: The Impact of Bovine Somatotropin on Farm Profits 9: The Importance of Feed Management Technologies in the Decision to Adopt Bovine Somatotropin (bST): An Application to California Dairy Producers 10: The Potential Effect of Recombinant Bovine Somatotropin (rbST) on World Dairying 11: Gains to Yield Increasing Research in the Evolving Canadian Canola Research Industry 12: Determinants of GMO Use: A Survey of Iowa Corn-Soybean Farmers' Acreage Allocation 13: Estimating Adoption of GMO Soybeans and Corn: A Case Study of Ohio, USA 14: Ex-ante Economic Assessment of Adopting Genetically Engineered Crops in Finland 15: Biotechnology, Farm Management and Local Agricultural Development Part III: The Role of Information Systems and of Associated Regulatory Developments 16: Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 17: Science and Regulation: Assessing the Impacts of Incomplete Institutions and Information in the Global Agricultural Biotechnology Industry 18: Quantifying Scientific Risk Communications of Agrobiotechnology 19: Time Series Analysis of Risk Frames in media Communication of Agrobiotechnology 20: Case Study in Benefits and Risks of Agricultural Biotechnology: Roundup Ready Soybeans 21: Labelling for GM Foods: Theory and Practice 22: Estimating the Costs of Segregation for Nonbiotech Corn and Soybeans 23: Endogenous Demand and Optimal Product Regulation: The Case of Agricultural Biotechnology Part IV: Industry Structure Issues 24: Tobin's q and the Value of Agriceutical Firms 25: The Structure of the European Agro-Food Biotechnology Industry: Are Strategic Alliances Here to Stay? 26: Market Structure in Biotechnology: Implications for Long-Run Comparative Advantage 27: Biotechnology in the Supply Chain: Managing a Product Differentiating Technology
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