Culture of the fork : a brief history of food in Europe

Author(s)

• Rebora, Giovanni
• Sonnenfeld, Albert

Bibliographic Information

Culture of the fork : a brief history of food in Europe

Giovanni Rebora ; translated by Albert Sonnenfeld

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, c2001

• : cloth

Other Title

La civiltà della forchetta

Note

Includes bibliographical references (p. 179-184) and index

Details

• NCID: BA56771723
• ISBN:
  • 0231121504
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ita
• Place of Publication: New York
• Pages/Volumes: xvii, 196 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA53642950