Food lipids : chemistry, nutrition, and biotechnology
Author(s)
Bibliographic Information
Food lipids : chemistry, nutrition, and biotechnology
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 117）
Marcel Dekker, c2002
2nd ed., rev. and expanded
Available at / 18 libraries
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Prefectural University of Hiroshima Library and Academic Information Center
498.55||A38110011227
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Note
Includes bibliographical references and index