Human relations in the restaurant industry

Author(s)

• Whyte, William Foote

Bibliographic Information

Human relations in the restaurant industry

William Foote Whyte

McGraw-Hill, 1948

1st ed

Access to Electronic Resource 1 items

• Human relations in the restaurant industry.

  1948

  HathiTrust

Note

Bibliography: p. 373-374

Includes index

• NCID: BA56936572
• LCCN: 48007881
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 378 p.
• Size: 21 cm
• Classification:
  • LCC : TX945
  • DC : 301.18/32
• Subject Headings:
  • LCSH : Restaurants, lunch rooms, etc. -- United States -- Employees