The chemical composition of foods

Author(s)

• McCance, R. A. (Robert Alexander)
• Widdowson, E. M.

Bibliographic Information

The chemical composition of foods

by R.A. McCance, E. M. Widdowson

（Medical Research Council special report series, No. 235）

Her Majesty's Stationery Office, 1946

2nd. ed.

Details

• NCID: BA5715003X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 156 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA18284794