The food of Morocco : authentic recipes from the North African Coast
著者
書誌事項
The food of Morocco : authentic recipes from the North African Coast
Periplus, c2002
注記
Includes index
内容説明・目次
内容説明
This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.
「Nielsen BookData」 より
