Food protein analysis : quantitative effects on processing
Author(s)
Bibliographic Information
Food protein analysis : quantitative effects on processing
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 118）
Marcel Dekker, c2002
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
Table of Contents
Preface, Part 1: Fundamental Techniques, Part 2: Copper Binding Methods, Part 3: Dye Binding Methods, Part 4: Immunological Methods for Protein Speciation, Part 5: Protein Nutrient Value, Index
by "Nielsen BookData"
