Food protein analysis : quantitative effects on processing
著者
書誌事項
Food protein analysis : quantitative effects on processing
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 118）
Marcel Dekker, c2002
大学図書館所蔵 件 / 全12件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
目次
Preface, Part 1: Fundamental Techniques, Part 2: Copper Binding Methods, Part 3: Dye Binding Methods, Part 4: Immunological Methods for Protein Speciation, Part 5: Protein Nutrient Value, Index
「Nielsen BookData」 より