Food plant sanitaion
著者
書誌事項
Food plant sanitaion
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 120）
Marcel Dekker, c2003
大学図書館所蔵 件 / 全4件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in that it features the perspectives of more than 30 food safety experts from government, academia, and the food industry. These authorities cover nine major areas of interest:
th Federal and state regulations and guidelines
th Major biological and nonbiological contaminants
th Cleaning a food plant
th Sanitation and worker safety
th Housekeeping
th Product quality
th Commodity processing
th Retail food sanitation
th Enforcement
In addition to covering primary sanitation practices, the book touches on the latest information on the Hazard Analysis Critical Control Point (HACCP) program. The mention of the HACCP is of particular importance because it is imperative that a food processing plant has put in place an acceptable sanitation program on principle and in practice before considering the program. Additional topics include the spread of bacterial and viral foodborne diseases, the risks from protozoa and nematodes in food production, and the design and development of self-inspection programs.
目次
Food Plant Sanitation. Food Contaminants. Cleaning A Food Plant. Workers In A Food Processing Plant. Housekeeping In A Food Processing Plant. Quality Assurance Programs.
HACCP And Product Processing. Retail Food Sanitation. Federal Enforcement And Food Safety Programs. Appendices. Index.
「Nielsen BookData」 より