Food in the social order : studies of food and festivities in three American communities
著者
書誌事項
Food in the social order : studies of food and festivities in three American communities
（Collected works / Mary Douglas, v. 9）
Routledge, 2003
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注記
Reprint. Originally published by Russell Sage Foundation, 1984
Includes bibliographical references and index
内容説明・目次
内容説明
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
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