The technological value of the sugar beet La Valeur technique de la betterave sucrière Der technische Wert der Zuckerrübe

Bibliographic Information

The technological value of the sugar beet = La Valeur technique de la betterave sucrière = Der technische Wert der Zuckerrübe

Elsevier, 1962

Available at  / 2 libraries

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Note

At the head of title: Commission Internationale Technique de Sucrerie

"Proceedings of the XIth session on the Commission Internationale Technique de Sucrerie, Frankfurt 1960"--T.p.

Details

  • NCID
    BA59452109
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    engfreger
  • Place of Publication
    New York
  • Pages/Volumes
    319 p.
  • Size
    25 cm
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