Control applications in post-harvest and processing technology 2001 : (CAPPT 2001) : a proceedings volume from the 3rd IFAC/CIGR Workshop, Tokyo, Japan, 3-5 October, 2001

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Control applications in post-harvest and processing technology 2001 : (CAPPT 2001) : a proceedings volume from the 3rd IFAC/CIGR Workshop, Tokyo, Japan, 3-5 October, 2001

edited by Y. Seo and S. Oshita

Published for the International Federation of Automatic Control by Pergamon, 2002

1st ed

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注記

Papers from the 3rd IFAC Workshop on Control Applications in Post-Harvest and Processing Technology

Includes bibliographical references and index

内容説明・目次

内容説明

The IFAC Workshop series on post-harvest and processing technology is widely acknowledged as a showcase for the best work in this important research area. Research into control methods for storage and processes in agricultural and horticultural products is growing at a rapid pace. This workshop series provides a unique view of these areas from the perspective of control engineering. The proceedings of this, the 3rd IFAC workshop on Control Applications in Post Harvest and Processing Technology held in Tokyo in October 2001, presents updates on all the main technological developments. Topics covered include mathematical modelling, quality evaluation, quality control, crop management, control in post-harvest operations, observation for control, and intelligent techniques.

目次

  • Keynote Papers: Monitoring and control of the internal quality of pears, J. De Baerdemaeker et al
  • History of development and the state of fruit sorter in Japan, H. Maeda
  • Application of elastic theory to high-speed impact sensing of fruits, P. Chen
  • Automatic potato sorting system in underwater ultrasonic instrumentation, F.M. Huang et al. Mathematical Modeling: Heat and mass transfer on fruits, potatoes and vegetables under the influence of air flow - measuring and modelling, K. Gottschalk
  • Analysis and modelling of the relationship between meteorological course and mass of soil wastes in the sugar-beet industry, G. Riva et al
  • Modeling of a far infrared vacuum dryer on welsh onion, S. Mongpraneet et al
  • Modelling of coupled heat and moisture transfer in grain kernels by modified luikov's equations, M. Nemenyi. Quality Evaluation: Characterisation of a potato-shaped instrumented tool to predict mechanical damage to potatoes, T. Van Canneyt et al
  • Objective method of estimation of post-harvest freshness of eggplant fruits, S.N. Jha, T. Matsuoka
  • Development of non-destructive detector for abnormal eggs, K. Nakano et al. Quality Control: Visualization of internal structure of foods by electrical impedance tomography - detection of foreign material contamination and voids, K. Toyoda et al
  • Control of product quality variation in climate controlled operations - with applications to storage and transport of agro-materials, G.J.C. Verdijck et al
  • Temperature measurement and control during quality drying of apple, I. Seres, I. Farkas. Crop Management: Estimation of plant growth in rice field based on remote sensing, M. Matsuda et al
  • Rice storage controlled at temperature below ice point for preserving high quality S. Kawamura et al
  • Data fusion for management of outdoor stored grain, L. Sun, Z. Zhu
  • Risk management of outdoor grain-storage system Z. Zhu, L. Sun. Control in Post-Harvest Operations I: Controlling Fruits Maturity on Producing Dried Japanese Persimmons, S. Hayashi
  • Optimal control of fruit responses during storage as affected by temperature, T. Morimoto et al. Control in Post-Harvest Operations II: Response of spinach in controlled pressure conditions during vacuum pre-cooling, L.R. Gutierrez et al
  • The preservation of cut carnations by applying a non-polar gas, U. Matsushima et al
  • New agglomerated feed or food products based on wheat bran, J. Grochowicz. Observation for Control: Cell viability of Japanese radish cylinders immersed in hypertonic solutions, S. Koide et al
  • Cell turgor and elasticity of chicory grown in different temperature conditions, S. Oshita et al
  • Fungicidal effect of the mixed atmosphere of ozone and negative ions on fruit rot of european pears, M.I. Al-Haq et al. Intelligent Techniques: Artificial Intelligence in dairy farming: near infrared approach, R. Tsenkova, K. Toyoda
  • Image analysis for planting machine of white cabbage, K. Hatou et al
  • Neural network model for distributed temperature control, H. Murase et

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