Class 3.1・Hydrolases

Author(s)

• Chang, Antje
• Schomburg, D.
• Schomburg, Ida

Bibliographic Information

Class 3.1・Hydrolases

coedited by Antje Chang ; Dietmar Schomburg and Ida Schomburg (eds.)

（Springer handbook of enzymes / Dietmar Schomburg, Ida Schomburg (eds.), v. 9-11）

Springer, c2003

2nd ed

• 4
• 5
• 6

Note

"The first edition was published as volume 3 (ISBN 3-540-53729-5) and supplemented in vol. 15 (ISBN 3-540-64116-5) of the 'Enzyme Handbook'."--T.p. verso of v. 4-6

v. 4. EC 3.1.1-3.1.2 -- v. 5. EC 3.1.3 -- v. 6. EC 3.1.4-3.1.31

Includes bibliographical references

Description and Table of Contents

Description

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

by "Nielsen BookData"

Details

• NCID: BA59824360
• ISBN:
  • 354043982X
  • 3540439838
  • 3540440038
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berlin ; Tokyo
• Pages/Volumes: 3 v.
• Size: 25 cm
• Classification:
  • LCC : QP601
• Subject Headings:
  • LCSH : Enzymes -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA53413013