Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta
Author(s)
Bibliographic Information
Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta
(Periplus world cookbooks)
Periplus, c2002
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Featuring recipes from the restrants: Ristorante Belvedere, Trattoria Bologna, Ristorante del Cambio, Ristorante Chez Pierre, La Contea Ristorante, Ristorante Il Griso, Antica Osteria del Ponte, Osteria di via Solata
Includes index
Distributed by: Tuttle Publishing (USA, Japan, Korea), Berkeley Books (Asia Pacific)
Description and Table of Contents
Description
This collection of over 60 recipes from all over northwest Italy reveals the culinary treasures of Piedmont, Lombardy and Valle d'Aosta. These regions are known for their beautiful scenery and the country's tastiest food. Piedmont is famous for it's rich sophisticated dishes, especially those from Turin, once the capital of the Savoy dynasty. With colour photography and fascinating insights into the region, "The Food of North Italy" is designed for lovers of Italian food.
by "Nielsen BookData"