Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta
Author(s)
Bibliographic Information
Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta
（Periplus world cookbooks）
Periplus, c2002
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Featuring recipes from the restrants: Ristorante Belvedere, Trattoria Bologna, Ristorante del Cambio, Ristorante Chez Pierre, La Contea Ristorante, Ristorante Il Griso, Antica Osteria del Ponte, Osteria di via Solata
Includes index
Distributed by: Tuttle Publishing (USA, Japan, Korea), Berkeley Books (Asia Pacific)
Description and Table of Contents
Description
This collection of over 60 recipes from all over northwest Italy reveals the culinary treasures of Piedmont, Lombardy and Valle d'Aosta. These regions are known for their beautiful scenery and the country's tastiest food. Piedmont is famous for it's rich sophisticated dishes, especially those from Turin, once the capital of the Savoy dynasty. With colour photography and fascinating insights into the region, "The Food of North Italy" is designed for lovers of Italian food.
by "Nielsen BookData"
