Meat science

Author(s)

• Lawrie, R. A. (Ralston Andrew)

Bibliographic Information

Meat science

by R. A. Lawrie

（The commonwealth and international library of science, technology, engineering and liberal studies, . Food science and technology）

Pergamon Press, 1966

• : flexicover

Note

Bibliography: p. 323-348

Details

• NCID: BA60307242
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford ; New York
• Pages/Volumes: xv, 368 p.
• Size: 20 cm
• Classification:
  • LCC : TX373
  • DC : 641.3/6
• Subject Headings:
  • LCSH : Meat
• Parent Bibliography ID:
  • BA00108769