Encyclopedia of food and culture
Author(s)
Bibliographic Information
Encyclopedia of food and culture
（Scribner library of daily life）
Charles Scribner's Sons, c2003
- : [set]
- v. 1
- v. 2
- v. 3
Available at / 89 libraries
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Aichi Gakuin University Library and Information Center図
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The Library,Osaka University of Economics図
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大阪公立大学 杉本図書館図書館
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Obihiro University of Agriculture and Veterinary Medicine Library図
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The International University of Kagoshima Library図
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Kwansei Gakuin University Library上ケ原
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Graduate School of Asian and African Area Studies, Kyoto Universityアフリカ専攻
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神戸女子大学・神戸女子短期大学 ポートアイランドキャンパス図書館
v. 1390||19||11100828,
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v. 1GT||2850||E53||2003 vol.110011911,
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National Museum of Ethnology. Library
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v. 1D394.1:12-1022021679,
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Sagami Women's University Library
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University of Shizuoka Kusanagi Library
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Tokyo Keizai University Library
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Tokyo City University Yokohama Campus Library
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Toyo Gakuen University Library本郷
v. 1R383/E/1N0203756,
v. 2R383/E/2N0203757, v. 3R383/E/3N0203758 OPAC
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v. 1R383.8:KS88:15110454484,
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Tokiwa University Media and Information Technology Center
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Doshisha University Library (Imadegawa)
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Nagoya Women's University Libraries
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Hitotsubashi University Library図
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Note
Vol. 1. Acceptance to food politics -- v. 2. Food production to nuts -- v. 3. Obesity to Zoroastrianism, index
"Charles Scribner's Sons is an imprint of the Gale Group, Inc., a division of Thomson Learning, Inc."--T.p. verso
Includes bibliographical references and index
