Practical cookery and the etiquette and service of the table : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions

Author(s)

• Kansas State College of Agriculture and Applied Science. School of Home Economics. Department of Foods and Nutrition

Bibliographic Information

Practical cookery and the etiquette and service of the table : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions

Department of Foods and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science

（Home economics series）

John Wiley & Sons , Chapman & Hall, c1956

Note

Includes index

Details

• NCID: BA60720464
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York,London
• Pages/Volumes: viii, 364 p.
• Size: 23 cm
• Classification:
  • DC18 : 641.5
• Parent Bibliography ID:
  • BA18679704