Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization

書誌事項

Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 909）

World Health Organization, 2002

注記

"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001."--P. 1

Bibliography: p. 148-149

• NII書誌ID(NCID): BA60769973
• ISBN:
  • 9241209097
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: x, 171 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food additives -- Analysis -- Congresses
  • LCSH : Flavoring essences -- Analysis -- Congresses
  • LCSH : Food contamination -- Congresses
• 親書誌ID:
  • BA00798088