Pasta : the story of a universal food

Author(s)

• Serventi, Silvano
• Sabban, Françoise
• Shugaar, Antony

Bibliographic Information

Pasta : the story of a universal food

Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, c2002

Other Title

La pasta : storia e cultura di un cibo universale

Note

Includes bibliographical references and index

Details

• NCID: BA60868614
• ISBN:
  • 0231124422
• LCCN: 2000273840
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ita
• Place of Publication: New York
• Pages/Volumes: xxi, 439 p.
• Size: 24 cm
• Classification:
  • DC21 : 641.822
• Subject Headings:
  • LCSH : Cookery (Pasta)
  • LCSH : Pasta industry
• Parent Bibliography ID:
  • BA53642950