Ultra high pressure treatments of foods

Author(s)

• Hendrickx, Marc E. G.
• Knorr, Dietrich W.

Bibliographic Information

Ultra high pressure treatments of foods

edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz

（Food engineering series）

Kluwer Academic/Plenum Publishers, [2001?]

Note

Includes bibliographical references and index

Details

• NCID: BA60882127
• ISBN:
  • 0306472783
• LCCN: 2001022757
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xv, 340 p.
• Size: 26 cm
• Classification:
  • LCC : TP371.75
  • DC21 : 664
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : High pressure (Technology)
• Parent Bibliography ID:
  • BA60882091