Knorr, Dietrich W.

ID:DA0207518X

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Knorr, Dietrich, Dipl.-Ing

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  • Recent developments in high pressure processing of foods

    Navin K. Rastogi ; foreword by Dietrich Knorr

    Springer c2013 Springer briefs in food, health, and nutrition

    Available at 1 libraries

  • Ultra high pressure treatments of foods

    edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz

    Springer Science+Business Media 2001 Food engineering series

    Available at 1 libraries

  • Ultra high pressure treatments of foods

    edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz

    Kluwer Academic/Plenum Publishers [2001?] Food engineering series

    Available at 7 libraries

  • Food biotechnology

    edited by Dietrich Knorr

    M. Dekker c1987 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 21

    Available at 18 libraries

  • Alterations in food production

    edited by Dietrich Knorr and Tom R. Watkins

    Van Nostrand Reinhold c1984

    Available at 2 libraries

  • Sustainable food systems

    edited by Dietrich Knorr

    AVI Pub. Co. c1983 Food science and technology textbook series

    est.

    Available at 3 libraries

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