Engineering and food for the 21st century

Author(s)

• Welti-Chanes, Jorge
• Barbosa-Cánovas, Gustavo V.
• Aguilera, José Miguel

Bibliographic Information

Engineering and food for the 21st century

edited by Jorge Welti-Chanes, Ph.D., Gustavo V. Barbosa-Cánovas, Ph.D., José Miguel Aguilera, Ph.D

（Food preservation technology series）

CRC Press, 2002

Note

Includes bibliographical references and index

Details

• NCID: BA61023954
• ISBN:
  • 1566769639
• LCCN: 2001052653
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: 1068 p.
• Size: 24 cm
• Classification:
  • LCC : TP370
  • DC21 : 664
• Subject Headings:
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA56086897