The Maillard reaction in food chemistry and medical science : update for postgenomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001

書誌事項

The Maillard reaction in food chemistry and medical science : update for postgenomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001

editors, Seikoh Horiuchi ... [et al]

(International congress series, no. 1245)

Elsevier, 2002

タイトル別名

The Maillard reaction in food chemistry and medical science : update for postgenomic era

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注記

Includes bibliographical references and index

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詳細情報

  • NII書誌ID(NCID)
    BA6109522X
  • ISBN
    • 0444510346
  • 出版国コード
    ne
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Amsterdam
  • ページ数/冊数
    xviii, 527 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
  • 親書誌ID
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