著者
書誌事項
Microbiological risk assessment series
Food and Agriculture Oorganization of the United Nations , World Health Organization
この図書・雑誌をさがす
関連文献： 19件中 1-19を表示
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1
- Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring : report
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World Health Organization , Food and Agriculture Organization of the United Nations 2018 Microbiological risk assessment series 31
: FAO
所蔵館6館
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2
- Interventions for the control of non-typhoidal salmonella spp. in beef and pork : meeting report and systematic review
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World Health Organization , Food and Agriculture Organization of the United Nations 2016 Microbiological risk assessment series 30
: WHO
所蔵館6館
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3
- Multicriteria-based ranking for risk managements of food-borne parasites
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World Health Organization , Food and Agriculture Organization of the United Nations 2014 Microbiological risk assessment series 23
: WHO
所蔵館1館
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4
- Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report
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World Health Organization , Food and Agriculture Organization of the United Nations 2011 Microbiological risk assessment series 16
: WHO , : FAO
所蔵館11館
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5
- Salmonella and Campylobacter in chicken meat : meeting report
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World Health Organization , Food and Agriculture Organization of the United Nations c2009 Microbiological risk assessment series 19
: WHO , : FAO
所蔵館11館
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6
- Risk characterization of microbiological hazards in food : guidelines
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World Health Organization , Food and Agriculture Organization of the United Nations 2009 Microbiological risk assessment series 17
: WHO , : FAO
所蔵館12館
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7
- Technical report
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World Health Organization , Food and Agriculture Organization of the United Nations 2009 Microbiological risk assessment series 12 . Risk assessment of Campylobacter spp. in broiler chickens
: WHO , : FAO
所蔵館11館
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8
- Interpretative summary
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World Health Organization , Food and Agriculture Organization of the United Nations 2009 Microbiological risk assessment series 11 . Risk assessment of Campylobacter spp. in broiler chickens
: WHO , : FAO
所蔵館11館
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9
- Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report
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World Health Organization , Food and Agriculture Organization of the United Nations 2008 Microbiological risk assessment series 15
: WHO , : FAO
所蔵館9館
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10
- Microbiological hazards in fresh leafy vegetables and herbs : meeting report
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World Health Organization , Food and Agriculture Organization of the United Nations 2008 Microbiological risk assessment series 14
: WHO , : FAO
所蔵館10館
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11
- Viruses in food : scientific advice to support risk management activities : meeting report
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World Health Organization , Food and Agriculture Organization of the United Nations 2008 Microbiological risk assessment series 13
: WHO , : FAO
所蔵館10館
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12
- Exposure assessment of microbiological hazards in food : guidelines
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World Health Organization , Food and Agriculture Organization of the United Nations 2008 Microbiological risk assessment series 7
所蔵館12館
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13
- Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
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World Health Organization , Food and Agriculture Organization of the United Nations 2006 Microbiological risk assessment series 10
: WHO , : FAO
所蔵館13館
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14
- Risk assessments of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report
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World Health Organization , Food and Agriculture Organization of the United Nations 2005 Microbiological risk assessment series 9
: WHO , : FAO
所蔵館13館
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15
- Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report
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World Health Organization , Food and Agriculture Organization of the United Nations 2005 Microbiological risk assessment series 8
: WHO , : FAO
所蔵館14館
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16
- Enterobacter sakazakii and other microorganisms in powdered infant formula
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World Health Organization , Food and Agriculture Organization of the United Nations Microbiological risk assessment series 6
WHO , FAO
所蔵館14館
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17
- Risk assessments of Listeria monocytogenes in ready-to-eat foods
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Food and Agriculture Organization of the United Nations , World Health Organization 2004 Microbiological risk assessment series 4,
5 interpretative summary (WHO) , interpretative summary (FAO) , technical report , technical report (FAO)
所蔵館19館
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18
- Hazard characterization for pathogens in food and water : guidelines
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World Health Organization , Food and Agriculture Organization of the United Nations 2003 Microbiological risk assessment series 3
WHO , FAO
所蔵館20館
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19
- Risk assessments of Salmonella in eggs and broiler chickens
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Food and Agriculture Organization of the United Nations , World Health Organization 2002 Microbiological risk assessment series 1,
2 interpretative summary , 2
所蔵館21館