Risk assessments of Salmonella in eggs and broiler chickens
著者
書誌事項
Risk assessments of Salmonella in eggs and broiler chickens
（Microbiological risk assessment series, 1,
Food and Agriculture Organization of the United Nations , World Health Organization, 2002
- interpretative summary
- 2
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内容説明・目次
- 巻冊次
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2 ISBN 9789251048726
内容説明
This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade and their control. Co-published with WHO.
- 巻冊次
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interpretative summary ISBN 9789251048733
内容説明
This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. Co-published with WHO.
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