Miss Read's country cooking, or, To cut a cabbage-leaf
著者
書誌事項
Miss Read's country cooking, or, To cut a cabbage-leaf
（Penguin books）
Penguin, 1985
- pbk.
注記
Reprinted with new illustrations
内容説明・目次
内容説明
Simple or sophisticated, traditional or new, Miss Read has culled her recipes from a wide range of sources. Grouped under spring, summer, autumn and winter, she has put together a seasonal feast - although she has not neglected the modern conveniences of frozen or tinned food.
目次
Acknowledgements Weights and measures Introduction Herbs Useful Spices Game and Poultry in season fish Sauces Soups Hors d'oeuvre Eggs Main dishes Sweets Cakes SUMMER Soups Hors d'oeuvre Main dishes Sweets Cakes Preserves AUTUMN Soups Hors d'oeuvre Main dishes Sweets A Few Autumn Preserves WINTER Soups Hors d 'oeuvre Main dishes Sweets Cakes Preserves
「Nielsen BookData」 より