International handbook of foodborne pathogens

著者

• Miliotis, Marianne D.
• Bier, Jeffrey W.

書誌事項

International handbook of foodborne pathogens

Edited By Marianne D. Miliotis, Jeffrey W. Bier

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, v. 125）

M. Dekker, c2003

注記

Includes bibliographical references and indexes

内容説明・目次

内容説明

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized countries.

目次

Foreword Fritz Kaferstein, Preface, PART I. CHARACTERIZATION OF THE ORGANISMS INVOLVED IN FOODBORNE ILLNESS, PART II. GEOGRAPHIC SUMMARY OF INCIDENCE OF FOODBORNE ILLNESS, PART III. INTERNATIONAL STANDARDS AND HACCP ON FOODBORNE ILLNESS, Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA62344272
• ISBN:
  • 0824706854
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xi, 839 p.
• 大きさ: 26 cm
• 親書誌ID:
  • BA0033737X