Handbook of food enzymology

Author(s)

• Whitaker, John R.
• Voragen, A. G. J.
• Wong, Dominic W. S.

Bibliographic Information

Handbook of food enzymology

edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 122）

Marcel Dekker, c2003

Note

Includes index

Details

• NCID: BA62346766
• ISBN:
  • 0824706862
• LCCN: 2002035158
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xv, 1108 p.
• Size: 29 cm.
• Classification:
  • LCC : TX553.E6
  • DC21 : 664/.001/547758
• Subject Headings:
  • LCSH : Enzymes
  • LCSH : Food -- Composition
• Parent Bibliography ID:
  • BA0033737X