Oligosaccharides in food and agriculture

Author(s)

• Eggleston, Gillian
• Cote, Gregory L.
• American Chemical Society. Division of Carbohydrate Chemistry
• American Chemical Society. Meeting

Bibliographic Information

Oligosaccharides in food and agriculture

Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate Chemistry

（ACS symposium series, 849）

American Chemical Society, 2003

Note

"This symposium was held April 2002 in Orlando, Florida at the 223rd ACS National Meeting"-pref.

Includes bibliographical references and index

Details

• NCID: BA62434397
• ISBN:
  • 084123826X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xii, 250 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA00073096